In the restaurant La Sidrería, is a kitchen full of flavors and sensations awaiting its guests from the moment you walk through its doors. Located in Utebo, Zaragoza, it has a room for 80 diners and is thought to be perfect for holding any kind of family or social event.

The chef of La Sidrería will offer dishes designed for the enjoyment of the palate, which masterfully combines the best of the Aragonese tradition and flavors of Basque cuisine. Among its specialties: cod, omelette, roasted pepper salad with onions, sea bass, Orio of nuts and honey, beef steak and our Galician foie.

The extensive and select wine list, along with advice from the head waiter assures us that it is a perfect combination. Nor can we forget the evocative selection of desserts such as crêpes, Idiazábal cheese and quince paste, caramelized gosu, and lemon or tangerine sorbet with ice cream. Here you can enjoy the best flavours, aromas, texture, presentation and a large team of professionals at your service.

And if you still do not know, you can also enjoy their other restaurant Octava Milla.