Restaurant Dockmasters House

Photos
- 0
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- "Superbe endroit, nous avons passe une belle soiree. Le restaurant a ete completement refait, la decoration est moderne. Pour Londres, c'est un bon rapport qualité-prix"
- - 7.8
  - Delicious (1 Reviews)
- Anne
  26/10/2009
- 1 Hertsmere Road
  E14 8JJ London (London)
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- €€€€
  
  Would you prefer to book by phone? Call us at 902 050 134
- Cuisine
  - * Indian
- Services
  - * Vegetarians

Information and Offers
Book
Photos
Carte And Menus
Reviews

- Dockmasters House restaurant is definitely the place to go if you are looking for traditional Indian cuisine with scrumptious up to date touches. This new fabulous listed three-storey Georgian building, includes stunning dinning rooms, sophisticated bars, private rooms and a beautiful garden area.
  
  This is truly a fine dining experience found on the popular Canary Wharf. Enjoy with family, friends or business partners this really should be on everyone’s list to visit.
- - Delicious: 7.8
  - (from 1 reviews)
  - Food7
  - Service8
  - Ambience9
  - Value/Money7
- - - Anne - 26/10/2009 "Superbe endroit, nous avons passe une belle soiree. Le restaurant a ete completement refait, la decoration est moderne. Pour Londres, c'est un bon rapport qualité-prix"
    - Food7
      
      Service8
    - Ambience9
      
      Value/Money7
    - Total: 7.8
- - Filter by type of customer:
- Dare to say
- Anne - 26/10/2009
  Superbe endroit, nous avons passe une belle soiree. Le restaurant a ete completement refait, la decoration est moderne. Pour Londres, c'est un bon rapport qualité-prix
- Food7
  
  Service8
- Ambience9
  
  Value/Money7
- Total:7.8

- A la carte Price from:€45.00
- Set A €35.00
- Set B €40.00
- Set Menu C €45.00
- Tasting €50.00
Individual (up to 10 people)

Groups (more than 10 people)
- A la carte
  Sample Starters
  
  Crisp friend soft shell crab ( Rocket salad, red radish, cherry tomatoes)
  
  Duck Confit Samosas ( Apple and ginger chutney)
  
  Mumbai Chaat Platter ( A selection of Bombay Street food)
  
  Potato and Sago Pearls Tikki ( coconut and coriander chutney)
  
  Chilli scallops and squids ( baby cress, apricot sauce)
  
  Main courses
  
  Prawn Moilee (tigrer prawns cooked in a coconut and mustard sauce)
  
  Pan Roasted Coriander Sea Bass ( Cumin Potato, tomato anise sauce)
  
  Spice crusted beef fillet Steak (Hand cut potato wedges and jus)
  
  Adraki Lamb chops ( with ginger and mixed spices)
  
  Murg Tariwala ( Corn fed chicken cooked in a rustic sauce of onions and ginger)
  See more...
- Set A
  Starter
  
  Tandoori Cardamom Chicken Tikka
  
  Main - Choose from
  
  Ginger Lamb Roganjosh( Leg of Lamb slow cooked with ginger and yogurt)
  
  Fenugreek Chicken ( Chicken Tikka in a rich tomato sauce with Cream and Fenugreek)
  
  Served with
  
  Cumin potatoes with mint
  Indian Cottage cheese with spinach
  Black Urad lentils
  Steamed Basmati Rice
  Assorted Breads
  
  Dessert
  
  Pistachio Kulfi ( Sweet Vermicelli)
  
  Some dishes may contain nuts ot nut derivatives, Please ask your server.
  
  A discretionary 12.5% service charge will be added on to your final bill.
  
  Conditions
  
  VAT included
  See more...
- Set B
  Amuse Bouche
  
  Starter
  
  Charcoal Grilled Fennel Flavoured Swordfish
  
  Main course – Choose from
  South Indian Prawn Moilee ( Prawns in an aromatic Coconut Sauce
  Lamb Nehari ( Slow cooked lamb with yoghurt and ginger)
  Chicken Tariwala ( Corn-fed Chicken cooked in a caramelised Onion sauce
  
  Served with
  Cumin Potatoes with Mint
  Baby Aubergine in a sweet and sour sauce
  Black urad lentils
  Basmati Rice
  Assorted breads
  
  Dessert
  Mango Pannacotta ( Mango Sorbet)
  
  Some dishes may contain nuts ot nut derivatives, Please ask your server.
  A discretionary 12.5% service charge will be added on to your final bill
  
  Conditions
  
  VAT included
  See more...
- Set Menu C
  Amuse Bouche
  
  Starter:
  Tandoori Ajwaini Jumbo Prawns
  
  Sorbet
  
  Main – Choose from
  
  Prawn black pepper Masala (Fresh water prawns stir-fried with Bell Peppers, Onions and Black Pepper)
  Spice crusted grilled lamb rump ( with Ginger flavoured lamb jus)
  Chicken Fenugreek ( Chicken cooked in a tomato sauce with cream and fenugreek)
  
  Served with
  
  Ladyfingers with red onions and tomato
  Baby Aubergine in a sweet and sour sauce
  Black urad lentils
  Saffron Rice
  Assorted breads
  
  Dessert
  Warm Chocolate Fondant (with fresh mint ice cream)
  
  Some dishes may contain nuts ot nut derivatives, Please ask your server.
  A discretionary 12.5% service charge will be added on to your final bill.
  
  Conditions
  
  VAT included
  See more...
- Tasting
  Amuse Bouche
  ...........
  
  Charcoal Grilled Jumbo Prawn
  Fennel Flavoured swordfish
  ...........
  
  Honey and clove smoked quail
  Tandoori osso bucco of lamb
  ...........
  
  Sorbet
  ...........
  
  Corn fed chicken supreme with Fenugreek sauce
  Grilled spice crusted lamb rump with minted potatoes
  .............
  
  Caramelized carrot pudding with Pistacchio
  Warm chocolate fondant with vanilla ice cream
  
  (80 with wine included)
  
  Vegetarian options available on request.
  Some dishes may contain nuts ot nut derivatives, Please ask your server.
  A discretionary 12.5% service charge will be added on to your final bill.
  
  Conditions
  
  VAT included
  See more...
Book your table

How it works?

Date

Step 1 of 5

Choose the date

Choose in the calendar the whist date for booking the table

Discount of day

Under the day of the month, the maximum discount will be applied according to the letter or menus.

Color Legend

In the calendar days you can find different colors. These instructions will help you more easily view the discounts and days available for booking.

Number of Diners

Step 2 of 5

Number of Diners

In this step you have to choose the number of diners for booking via the drop-down list.

Individual Booking

If the number of diners in the reserve is less than or equal to 10, simply select the number in the dropdown list.

Groups Booking

If the number of diners is over 10 option is selected '+10' . The dropdown list is exchanged for a text box and two buttons. You must enter in the box the number of guests and click on the button 'Search Availability' . Appear to availability.

Hour

Step 3 of 5

Hour Booking

Whenever you select or change the number of people, it will show the available hours for that day, time and people.

Hours Available

When shown on the drop-down selection of hours, means that are available to book.

No Availability

This message appears when the restaurant does not have free time to make a reservation.

Menu or Carte

Step 4 of 5

Choose Carte or Menu

In this list are all available menus by date and selected guests

Carte/Menu with discount

In addition to the menu name or letter, will the price with the discount already

Tab Menu and Carte

When you select the menu from the 'Charter and Menus' , backup options are the same except in the selection menu, which only appear in the list selected in the tab menu. To remove this option, simply click on the 'Remove'

Booking

Step 5 of 5

Free Booking

After completing all steps, we will see a button to confirm your choices.

Login or Register

If you are already registered, enter your details to complete the reservation. If you are a new userc omplete the form to register and make your reservation.

Your already booked

The reservation is completed. You will get a sms or email with the confirmation of the booking.
- NOTE: The discount will vary according to schedule, the number of guests and menu chosen. All prices are per person.
- Selected date:
  
  Select...
  Number of diners:
  
  1 person
  
  2 persons
  
  3 persons
  
  4 persons
  
  5 persons
  
  6 persons
  
  7 persons
  
  8 persons
  
  9 persons
  
  10 persons
  
  11 persons
  
  12 persons
  
  13 persons
  
  14 persons
  
  15 persons
  
  +15 persons
  Reservation Hour: Select Hour
  
  Carte or Menu: Select Menu
  
  Free online booking. Pay in the restaurant.